Dehydrated Vegetables

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!

Kalash Food's potato flakes are flat chunks of dehydrated mashed potato. ... Potato flakes can be used anywhere, where one would use mashed potatoes. They are also used in commercially available products, like instant mashed potatoes, croquettes, pasta and fabricated snacks. As a thickener, they enhance creamy frozen desserts, gravies and chocolate milk.

Dried Garlic Powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement.

Dried Green Chili Powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. 

Moringa Dried Leaves offer a slightly bitter flavor with grass-like undertones and can often have a horseradish-like heat. During the cooking process, they release a distinct grassy aroma.

Dried Mint Leaf are aromatic, almost exclusively perennial herbs. 

Organic Dry Curry Leaves Leaf is also known as Kari and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries.

This Dried Dhaniya Patta Powder is prepared from dried fresh coriander leaves. 

Our Green Dehydrated Spinach Flakes is made from simply chopped whole fresh spinach leaves and dried to preserve their vibrant green color and mild spinach flavor.