Dehydrated Vegetables

This is 100% dehydrated, ground red onion, concentrated into an easy-to-use powder which will add zing and colour to all your cooking. The flavour is slightly stronger and sweeter than regular onion powder, and it is especially good to use in seasoning mixes, dry rubs and dressings

Bright, Red & Full of Flavour - this is the BEST Quality available in Market. You can use it to give colour to cakes and muffins as well. Add to Soups, Curries, Marinades or Beverages for bright Red colour. You can just have the powder and enjoy the sweet- earthy taste of the beetroot.

Flavor: Pure & Pronounced. Not Hot, Typical of Onion with sweet test

Extra Low bacterial quality

Standard potato flakes are among the most well-known and widely used products. Made from premium Indian potatoes, standard flakes are bright white in color and when reconstituted, have the dry, mealy texture and delicious flavor typical of freshly cooked mashed potatoes.

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.

Garlic Flakes are small, dehydrated pieces of garlic. The pieces are larger than in Garlic Powder or Garlic Granules. ... You use Garlic Flakes in liquid dishes that undergo some cooking time, to soften the pieces and let them release the garlic flavour.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. ... White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses.

A dried form of garlic that has been ground into granules rather than powder. Granulated garlic can be used much the same as garlic powder, but has about half the flavoring power as the same measure of garlic powder and like powder, the granules lack in providing the garlic texture of a fresh garlic.

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds!

We are engaged in trading and supplying Spray Dried Garlic Powder. The offered powder is extracted from garlic pulp in state of the art trading unit. We employ innovative trend and techniques for making our product range. This garlic powder is used for cooking, treating of throat infections and as an insecticide as well. It is free from contaminants as well.

Features of Spray Dried Garlic Powder:

Used for treating throat infections

Long shelf life

Extracted from fresh garlic

Spinach powder is made by grinding whole dried spinach leaves. This powder has a rich green color and spinach flavor. Spinach powder is a good source of protein, vitamins A, C, and K, calcium, iron and other nutrients. It is full of nutrients, has no fat and very few calories.

Potato powder is used in a variety of preparations like snack foods, soups, curries and other dishes as a thickening agent. It is often confused with potato starch, our potato powder is produced from dehydrated potato's whereas potato starch is produced from the potato starch only.

Carrot powder is all the flavor and nutritional benefits of carrots in an easy-to-use form. ... Carrot powder contains an abundance of the antioxidant beta carotene, as well as vitamins A, B1, B2, B3, B6, B12, C, E and K, and minerals calcium, iron, potassium, phosphorus and magnesium.

Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste.

Our Spinach Flake is made from simply chopped whole fresh spinach leaves and dried to preserve their vibrant green color and mild spinach flavor.

The vibrant green feathery leaflets are smooth, thick, and firm, and grow in a tripinnate structure. Moringa leaves offer a slightly bitter flavor with grass-like undertones and can often have a horseradish-like heat. During the cooking process, they release a distinct grassy aroma.

Curry Leaf is also known as Kari, and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries. In addition to being highly valued as seasoning in southern and west-coast Indian cuisine, this herb has a distinctive lemony and tangerine peel-like taste which best describes Curry Leaf.

spicy, aromatic spice powder used as taste enhancer with rasam rice or sambar rice combination. the main ingredient for this recipe is fresh curry leaves with other supporting dry spices. generally, it is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice too.

Dried coriander leaves that are vastly used in dressings, vinaigrette, chutneys, sauces, gravies and multiple vegetable dishes. Owing to the optimum taste and smell, the offered leaves are used in hotels, households and restaurants for making soups, sauces and stews.

This Dehydrated Coriander Leaf Powder is prepared from dried fresh coriander leaves. ... Rich in vitamins and calcium, these Dehydrated Coriander Leaves have various medicinal benefits and considered as an essential part of curry powder.

Green Chilli Flakes - 100% Pure & Natural,  No artificial flavour & No preservatives Miniature Bottle is processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form -when compared with sun dried or freeze dried , our ...

Widely used in Mexican food items, the proffered flakes are applauded for their detectable taste, distinct aroma and purity. Used for canned items, fast food and seasoning, the proffered white onion flakes are dehydrated at a certain temperature range.

The mint powder is prepared from dried mint leaves. The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable. Mint powder is easy to store and can be added to any recipe of choice throughout the tear.

Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin.

Moringa leaf powder is deep green in color and has a rich nutty smell. This powder is prepared by drying the moringa leaves at low temperature such that the plant tissue reaches a fine powdered consistency. Moringa powder is used as a medicine in multiple ways. It can help prevent and treat chronic diseases like inflammatory diseases, diabetes, and cancer. The benefits of moringa powder stem from its many plant-based compounds.

Condiments: Dried carrot powder is used to thicken smoothies, soups, and stews. Carrot powder can also be added to flour in baking or seasoning salads.

Commonly used in Soup Powders, Instant Food Products, Food Premixes, Health Food, Soups, Pickles, Salad Dressings, Meats & Processed Foods, Spice Blends, Rice Blends, Gravies.

Added in mainly Chinese food items, these bits are prepared from fresh cabbages. ... Vastly used in making soups, noodles and different tasty delicacies, these cabbage bits are acclaimed for their excellent shelf life and superb taste.